Gingerbread Cookies
Gingerbread cookies are a festive delight that encapsulates the warmth of the holiday season. With their perfect balance of sweet and spicy flavors, these cookies not only evoke nostalgia but also create lasting memories during family gatherings. Ideal for decorating or enjoying fresh, they promise to be a highlight on any dessert table. Dive into this simple recipe and fill your home with the comforting aroma of homemade gingerbread!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup brown sugar, packed
- 3/4 cup dark molasses
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until fluffy. Add molasses and egg; mix well.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Chill the dough for at least one hour in the refrigerator.
- Roll out dough to about 1/4-inch thickness, cut shapes using cookie cutters, and place on prepared baking sheets.
- Bake for 8-10 minutes or until edges are lightly browned. Cool on wire racks before decorating.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a twist, substitute molasses with honey or maple syrup. Add chocolate chips or nuts for extra texture. Store cookies in an airtight container at room temperature for up to one week.