Ginger-Soy Braised Duck
Ginger-Soy Braised Duck is a culinary masterpiece that brings together tender duck legs and a rich, flavorful ginger-soy glaze. This dish not only warms your kitchen with its enticing aroma but also creates an unforgettable dining experience for family and friends. Perfect for weeknight dinners or special occasions, this recipe guarantees restaurant-quality results that will impress even the most discerning palates.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 4 duck legs (approximately 2 lbs)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 2 tbsp honey
- 1 tbsp toasted sesame oil
- 3 green onions, sliced (for garnish)
- Cooked rice or noodles (to serve)
Instructions
- Marinate duck legs in a mixture of soy sauce, ginger, garlic, and honey in a zip-top bag for at least 1 hour.
- Preheat the oven to 325°F (160°C).
- In a Dutch oven over medium-high heat, sear the duck legs skin-side down for about 5 minutes until golden brown.
- Flip the duck legs, add remaining marinade and additional water if needed. Bring to a simmer.
- Cover tightly and braise in the oven for about 1.5 hours until tender.
- Let rest briefly before serving garnished with green onions over rice or noodles.
Nutrition
- Serving Size: 1 duck leg (about 227g)
- Calories: 388
- Sugar: 8g
- Sodium: 751mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 94mg
Keywords: For deeper flavor, marinate the duck overnight. You can substitute duck with chicken thighs or firm tofu for a lighter option. Add vegetables like bok choy during cooking for added nutrition.