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Ginger-Orange Sticky Buns

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Indulge in the delightful warmth of Ginger-Orange Sticky Buns, where fluffy dough meets a sweet, zesty glaze. Perfect for brunch or a cozy treat, these buns are sure to brighten any morning with their inviting aroma and irresistible flavor. With each bite, enjoy the perfect balance of spice and sweetness that transforms simple ingredients into a comforting masterpiece.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/2 cup granulated sugar
  • 2 tbsp ground ginger
  • 1/2 cup unsalted butter, melted
  • 1 cup whole milk, warm
  • 2 large eggs, room temperature
  • 3/4 cup brown sugar (dark)
  • Zest and juice of 1 orange
  • 1 tsp ground cinnamon
  • Optional: 1/2 cup chopped pecans or walnuts

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until foamy. Stir in melted butter and eggs. Gradually add flour until a soft dough forms.
  2. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
  3. For the filling, mix brown sugar, ground ginger, and cinnamon in a small bowl. Roll out the risen dough into a rectangle, spread softened butter over it, and sprinkle the filling evenly across.
  4. Roll the dough tightly from one long side to form a log shape; slice into about 12 even pieces and place them in a greased baking dish.
  5. For the glaze, mix orange juice with brown sugar until smooth; pour over the rolled-up buns before baking at 350°F (175°C) for approximately 25-30 minutes or until golden brown.

Nutrition

Keywords: Feel free to substitute orange zest with lemon zest for a different citrus kick or add chopped nuts like pecans for extra texture. You can prepare the dough ahead of time; refrigerate overnight and let it come to room temperature before baking.

Find it online: https://timeforkitchen.com/irresistible-ginger-orange-sticky-buns-recipe-to-try-today/