Ginger Lime Pork with Coconut Rice
Ginger Lime Pork with Coconut Rice is a vibrant dish that combines succulent marinated pork tenderloin with the zesty flavors of ginger and lime, served over creamy coconut-infused rice. This recipe is perfect for impressing guests or enjoying a cozy night in. The bold flavors and tropical aromas will transport you to paradise, making any meal feel special. In just a few simple steps, you can create an unforgettable dining experience that is both delicious and visually stunning.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Tropical
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 2 tbsp fresh ginger, grated
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 can (13.5 oz) coconut milk
- 1 cup jasmine rice
- 1 cup water
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, grated ginger, and lime juice until combined.
- Marinate the Pork: Place pork tenderloin in a resealable bag or dish, pour the marinade over it, ensuring it's well coated. Seal and refrigerate for at least one hour.
- Cook the Coconut Rice: Rinse jasmine rice under cold water until clear. In a saucepan, combine rinsed rice with coconut milk and water. Bring to a boil, reduce heat to low, cover and simmer for about 15 minutes or until tender.
- Grill or Roast the Pork: Preheat grill or oven to medium-high heat (400°F). Remove pork from marinade (reserve marinade), pat dry, season with salt and pepper. Cook for 20-25 minutes until fully cooked.
- Rest and Slice: Let pork rest for 5 minutes before slicing.
- Serve: Plate fluffy coconut rice topped with sliced pork and drizzle with boiled marinade; garnish with lime wedges.
Nutrition
- Serving Size: 1/4 of recipe (approximately 8 oz)
- Calories: 480
- Sugar: 9g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: - For added flavor depth, consider searing the pork before baking or grilling. - Substitute pork with chicken or tofu for variations. - Add fresh herbs like cilantro or mint for extra flair.