German Bee Sting Cake
German Bee Sting Cake, or Bienenstich, is a delightful dessert that combines a soft, honey-glazed cake with a rich custard filling and a crunchy almond topping. This show-stopping treat is perfect for gatherings or quiet afternoons at home, offering a balance of textures and flavors that will leave you wanting more. With its stunning presentation and mouthwatering aroma, this cake is not only delicious but also an impressive addition to any dessert table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs, room temperature
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/4 cup heavy cream
- 1/4 cup honey
- 1 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a bowl, mix flour, sugar, baking powder, and salt. Add melted butter, eggs, milk, and vanilla; stir until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden.
- For the custard filling: Heat milk in a saucepan. Whisk egg yolks with sugar and cornstarch; gradually add hot milk. Return to heat until thickened.
- Once cooled, mix honey with whipped cream and pour over the cake.
- Toast sliced almonds in a skillet; sprinkle over the glazed cake.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 321
- Sugar: 22g
- Sodium: 145mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: - For added flavor, consider using brown sugar instead of granulated sugar. - You can substitute sliced almonds with hazelnuts or pecans for a unique twist. - Ensure your baking powder is fresh for optimal rising.