Garlic Steak Tortellini
Garlic Steak Tortellini is a delightful fusion of tender steak, creamy tortellini, and a rich garlic sauce that brings restaurant-quality flavors right to your kitchen. This versatile dish is perfect for weeknight dinners or entertaining guests, ensuring everyone will be asking for seconds. With simple ingredients and easy preparation steps, you can create a stunning meal that’s as impressive as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz steak (sirloin or ribeye)
- 9 oz fresh or frozen cheese tortellini
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente, about 3-5 minutes. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for 4-5 minutes per side until browned. Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).
- Slowly pour in heavy cream while stirring. Let simmer for 3-4 minutes until slightly thickened.
- Slice the rested steak into bite-sized pieces and add it along with cooked tortellini and spinach to the sauce. Toss gently to combine.
- Serve topped with freshly grated Parmesan cheese and garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Experiment with adding veggies like bell peppers or mushrooms for extra flavor. For a vegetarian version, substitute steak with sautéed vegetables or mushrooms. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.