Garlic & Rosemary Baked Lamb Chops
Garlic & Rosemary Baked Lamb Chops are a delightful blend of tender, juicy lamb infused with garlicky goodness and fragrant rosemary. This easy-to-follow recipe transforms everyday ingredients into a restaurant-quality dish that is perfect for special occasions or cozy dinners at home. The stunning presentation and mouthwatering aromas make this dish a showstopper, ensuring it will be a hit with family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 lamb chops (about 1 inch thick)
- 4 cloves fresh garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the lamb chops dry and season both sides with salt and pepper.
- In a bowl, mix minced garlic, chopped rosemary, olive oil, and lemon juice to create the marinade.
- Rub the marinade all over the lamb chops, allowing them to marinate at room temperature for at least 30 minutes.
- Place the marinated chops on a parchment-lined baking sheet and roast in the oven for 20-25 minutes until they reach an internal temperature of 145°F (63°C) for medium-rare.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 lamb chop (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For enhanced flavor, marinate lamb chops overnight. - Substitute rosemary with thyme for a different herbal twist. - To add heat, include red pepper flakes in the marinade.