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Garlic Parmesan Dinner Rolls

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Garlic Parmesan Dinner Rolls are an irresistible addition to any meal, boasting a fluffy texture and a rich, buttery flavor. Infused with aromatic garlic and sprinkled with tangy Parmesan cheese, these rolls are perfect for family dinners or special occasions. Easy to prepare and adaptable for various dietary needs, they will quickly become a favorite at your table. Serve them warm straight from the oven, and watch everyone come back for seconds!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 1/2 cups warm water (110°F to 115°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted
  • 3 cloves minced garlic
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until foamy.
  2. Stir in melted butter. Gradually add flour and salt, mixing until a soft dough forms.
  3. Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour).
  5. Punch down the dough, divide into equal portions, and shape into balls. Place on a lined baking sheet.
  6. Cover rolls; let rise again until doubled (about 30 minutes).
  7. Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden brown. Brush with melted butter mixed with minced garlic before serving.

Nutrition

Keywords: For added flavor, incorporate fresh herbs like rosemary or thyme. Substitute Parmesan cheese with cheddar or mozzarella for a different taste. Store leftovers in an airtight container at room temperature for up to two days or freeze for up to three months.

Find it online: https://timeforkitchen.com/irresistible-garlic-parmesan-dinner-rolls-recipe-to-delight/