Garlic Herb Smashed Baby Potatoes
Garlic Herb Smashed Baby Potatoes are a delightful twist on a classic side dish, featuring creamy baby potatoes infused with aromatic garlic and fresh herbs. Roasted to golden perfection, each bite offers a satisfying crunch followed by a buttery, savory center. Perfect for family dinners or gatherings, this crowd-pleaser will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Wash baby potatoes thoroughly under cold water.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- Drain and let cool slightly. Smash each potato gently with a fork.
- In a bowl, mix minced garlic, olive oil, parsley, thyme, salt, and pepper. Drizzle over smashed potatoes.
- Preheat the oven to 425°F (220°C) and bake the potatoes on a parchment-lined baking sheet for 25-30 minutes until crispy.
- Drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate roasted garlic or sprinkle with grated Parmesan before serving. Customize by adding spices like paprika or chili flakes to suit your taste. Store leftovers in an airtight container in the fridge for up to three days.