Garlic Herb Prime Rib
Garlic Herb Prime Rib is the ultimate showstopper, perfect for any occasion. This tender and juicy roast features a savory garlic-herb crust that enhances its rich flavors, making it an unforgettable centerpiece for holiday feasts or cozy family dinners. With foolproof techniques and simple ingredients, even novice cooks can achieve professional results. Delight your guests with this mouthwatering dish that combines elegance with comfort, ensuring every bite is a cherished memory.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Total Time: 59 minute
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast
- 10 cloves Fresh Garlic, minced
- 4 sprigs Fresh Rosemary, chopped
- 4 sprigs Fresh Thyme, chopped
- 2 tbsp Olive Oil
- 2 tsp Salt
- 1 tsp Black Pepper
Instructions
- Preheat the oven to 450°F (232°C).
- Rub the prime rib roast with olive oil, then season generously with salt and pepper.
- In a bowl, mix minced garlic, rosemary, and thyme to create the herb mixture.
- Press the herb mixture onto the entire surface of the roast.
- Place the roast on a rack in a roasting pan and roast for 20 minutes at 450°F.
- Reduce heat to 325°F (163°C) and continue roasting until desired doneness (about 15-20 minutes per pound).
- Allow the roast to rest for at least 20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 450
- Sugar: 0g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 115mg
Keywords: For enhanced flavor, season the prime rib a day in advance. Customize by adding herbs like oregano or spices like paprika. Pair with sides such as creamy mashed potatoes or roasted vegetables for a complete meal.