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Garlic Butter Steak Tips with Roasted Potatoes

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Garlic Butter Steak Tips with Roasted Potatoes is a mouthwatering dish that transforms tender steak into a savory delight, enhanced by the richness of garlic butter and crispy roasted potatoes. Perfect for family dinners or special occasions, this recipe delivers restaurant-quality flavors using simple ingredients right from your kitchen. With its stunning presentation and irresistible aroma, this dish will surely impress your guests and become a favorite at your table.

Ingredients

Scale
  • 1 pound steak tips (sirloin or ribeye)
  • 4 cloves fresh garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 pound baby Yukon Gold potatoes, halved
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C). Toss halved potatoes in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
  2. In a large skillet over medium-high heat, melt butter and sauté minced garlic until fragrant. Add seasoned steak tips in batches, cooking for 3-4 minutes on each side until browned.
  3. During the last minute of cooking, add more butter and rosemary to the skillet, basting the steak tips for extra flavor.
  4. Combine roasted potatoes and steak tips in a serving dish, drizzling with leftover garlic butter from the skillet.
  5. Serve immediately with additional fresh rosemary garnish if desired.

Nutrition

Keywords: Substitute olive oil with additional butter for richer flavor. Try adding vegetables like carrots or Brussels sprouts alongside potatoes for variety. For meal prep, marinate steak tips ahead of time and reheat before serving.

Find it online: https://timeforkitchen.com/irresistible-garlic-butter-steak-tips-with-roasted-potatoes/