Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is an irresistible comfort dish that combines tender, seared steak tips in a luscious garlic butter sauce with creamy rigatoni pasta. Perfect for busy weeknights or special occasions, this recipe offers a gourmet experience with minimal effort. With rich flavors and hearty textures, it’s sure to become a family favorite that impresses guests and satisfies your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp dried Italian herbs (basil and oregano)
Instructions
- 1. Cook the rigatoni: Boil salted water, cook pasta until al dente, drain, and set aside.
- 2. Sear the steak: In a skillet over medium-high heat, melt 2 tbsp butter. Season steak tips with salt and pepper. Sear until browned, about 5-7 minutes.
- 3. Add garlic: Stir in minced garlic and sauté for 1 minute until fragrant.
- 4. Create the sauce: Pour in heavy cream and add Italian herbs. Simmer for about 3 minutes.
- 5. Combine: Add cooked rigatoni and Parmesan cheese to the skillet, tossing gently to coat.
- 6. Serve: Dish out into bowls, garnishing with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Use high-quality steak for enhanced flavor. Customize by adding vegetables like spinach or mushrooms. For a lighter version, substitute half-and-half for heavy cream.