Garlic Butter Steak Tips with Cheesy Rigatoni is the culinary equivalent of a warm hug on a chilly day. Imagine succulent pieces of steak, seared to perfection and bathed in a rich garlic butter sauce, paired with cheesy rigatoni that practically dances on your taste buds. fluffy homemade rolls The aroma alone is worth its weight in gold, making you feel at home even if you’re just in your kitchen, staring at the microwave like it’s an ancient relic.
This dish isn’t just about satisfying your hunger; it’s about reliving those lazy Sunday dinners where all that mattered was family, laughter, and maybe a little too much dessert. Whether you’re cooking for a special occasion or just trying to impress yourself after a long day, Garlic Butter Steak Tips with Cheesy Rigatoni will elevate your meal from “meh” to “magnificent.” Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This dish combines simplicity with gourmet flair, making it perfect for busy weeknights or fancy date nights.
- With its rich flavors and creamy texture, it’s bound to become a family favorite.
- The vibrant colors and aromas make it visually stunning—perfect for impressing guests!
- Plus, you can easily tweak the recipe to suit your taste preferences.
Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
Here’s what you’ll need to make this delicious dish:
Steak Tips: Choose tender cuts like sirloin or ribeye for maximum flavor and juiciness.
Garlic: Fresh cloves provide the best flavor; don’t skimp on this essential ingredient!
Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish.
Rigatoni Pasta: The tube shape holds onto all that cheesy goodness—pick high-quality pasta for better texture.
Heavy Cream: This adds richness; feel free to substitute with half-and-half if you’re feeling lighter.
Parmesan Cheese: Grate your cheese fresh for optimal flavor; it’s worth every extra second!
Salt and Pepper: Essential seasonings to enhance all flavors—don’t forget these staples!
For the Sauce:
Italian Herbs: A mix of dried basil and oregano adds depth to both the steak and pasta.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside while you work on the steak.
Step 2: Prepare the Steak
In a large skillet over medium-high heat, melt one tablespoon of butter. Season your steak tips generously with salt and pepper before adding them to the hot skillet. Sear until browned on all sides, about 5-7 minutes.
Step 3: Add Garlic
Once your steak tips are nicely browned, add minced garlic into the skillet. Sauté for about a minute until fragrant but be careful not to let it burn—garlic can turn from hero to villain in seconds!
Step 4: Create the Sauce
Pour in heavy cream and sprinkle Italian herbs into the skillet. Stir well to combine everything and let it simmer for about three minutes until slightly thickened.
Step 5: Combine Pasta and Sauce
Add cooked rigatoni directly into the sauce mixture along with grated Parmesan cheese. Toss gently until every piece of pasta is coated in that heavenly garlic butter sauce.
Step 6: Serve Up
Transfer portions onto plates or into bowls. Garnish with extra cheese or fresh herbs if desired. Dig in immediately while it’s still warm—trust me; this dish is best enjoyed fresh!
Now that you’ve mastered how to whip up Garlic Butter Steak Tips with Cheesy Rigatoni, prepare yourself for compliments from family and friends alike! Don’t forget to share your masterpiece on social media—we want to see those drool-worthy photos!
You Must Know
- This delightful Garlic Butter Steak Tips with Cheesy Rigatoni dish combines rich flavors and textures, creating a meal that feels gourmet but is surprisingly easy to whip up.
- It’s perfect for impressing guests or enjoying a cozy dinner at home.
Perfecting the Cooking Process
Start by searing the steak tips in garlic butter for that irresistible flavor. While the meat sizzles, boil the rigatoni until al dente and prepare your cheesy sauce simultaneously. Timing is crucial for a harmonious blend of flavors.
Add Your Touch
Feel free to swap out steak tips for chicken or shrimp if you’re in the mood for a twist. Add crushed red pepper flakes for heat or toss in some sautéed veggies like bell peppers and spinach to enhance color and nutrition.
Storing & Reheating
After enjoying this dish, store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk to restore creaminess without losing flavor.
Chef's Helpful Tips
- Use high-quality steak for better flavor; it makes all the difference in this dish.
- Ensure your butter is bubbling before adding steak tips to achieve that perfect sear.
- Don’t overcook your pasta; al dente ensures it holds up well with the sauce.
Sometimes, my friends ask me how I manage to make a simple dinner feel special. I always tell them about this recipe—their faces light up when they taste those garlic butter steak tips!
FAQs
What ingredients do I need for Garlic Butter Steak Tips with Cheesy Rigatoni?
To make Garlic Butter Steak Tips with Cheesy Rigatoni, gather a few key ingredients. You’ll need tender steak tips, garlic, butter, rigatoni pasta, heavy cream, and a selection of cheese such as mozzarella or Parmesan. tender chicken parmesan Seasonings like salt and pepper are essential for enhancing flavor. Fresh herbs like parsley can add an aromatic touch. Ensure you have everything ready before starting to enjoy a seamless cooking experience.
How long does it take to prepare Garlic Butter Steak Tips with Cheesy Rigatoni?
Preparing Garlic Butter Steak Tips with Cheesy Rigatoni typically takes about 30 minutes. This includes the time needed for cooking the pasta and searing the steak tips. Cooking the sauce and combining everything might take an additional 10 to 15 minutes. easy baked pasta dish With some prep work in advance, you can enjoy this delicious dish in no time at all!
Can I customize the recipe for Garlic Butter Steak Tips with Cheesy Rigatoni?
Absolutely! You can customize Garlic Butter Steak Tips with Cheesy Rigatoni to suit your tastes. Consider adding vegetables like spinach or mushrooms for extra nutrition and flavor. Swap out the cheese for your favorites or adjust the level of garlic based on your preference. Experimenting with spices can also enhance the dish’s flavor profile, ensuring it remains enjoyable every time you make it.
Is Garlic Butter Steak Tips with Cheesy Rigatoni suitable for meal prep?
Yes, Garlic Butter Steak Tips with Cheesy Rigatoni is great for meal prep! You can cook a large batch of steak tips and cheesy rigatoni, then store them in airtight containers. Refrigerate or freeze portions for easy reheating during busy weeknights. Just remember to slightly undercook the pasta if you plan to reheat it later, as it will soften further during warming.
Conclusion for Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful dish that combines savory steak tips and creamy cheesy pasta in one plate. This recipe is not only quick to prepare but also versatile enough to allow personalization according to your taste preferences. savory pesto pinwheels With just a few ingredients and simple steps, you can create a comforting meal that is perfect for any occasion. Enjoy this delicious combination that will surely impress your family and friends!
Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is an irresistible comfort dish that combines tender, seared steak tips in a luscious garlic butter sauce with creamy rigatoni pasta. Perfect for busy weeknights or special occasions, this recipe offers a gourmet experience with minimal effort. With rich flavors and hearty textures, it’s sure to become a family favorite that impresses guests and satisfies your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb steak tips (sirloin or ribeye)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp dried Italian herbs (basil and oregano)
Instructions
- 1. Cook the rigatoni: Boil salted water, cook pasta until al dente, drain, and set aside.
- 2. Sear the steak: In a skillet over medium-high heat, melt 2 tbsp butter. Season steak tips with salt and pepper. Sear until browned, about 5-7 minutes.
- 3. Add garlic: Stir in minced garlic and sauté for 1 minute until fragrant.
- 4. Create the sauce: Pour in heavy cream and add Italian herbs. Simmer for about 3 minutes.
- 5. Combine: Add cooked rigatoni and Parmesan cheese to the skillet, tossing gently to coat.
- 6. Serve: Dish out into bowls, garnishing with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Use high-quality steak for enhanced flavor. Customize by adding vegetables like spinach or mushrooms. For a lighter version, substitute half-and-half for heavy cream.
