Garlic Butter Steak Lightning Noodles
Garlic Butter Steak Lightning Noodles is a deliciously satisfying dish that combines tender sirloin steak and silky noodles enveloped in a rich garlic butter sauce. Perfect for both quick weeknight dinners and special occasions, this recipe is bursting with flavor and color, making it an instant favorite at your table. With minimal cooking time and simple ingredients, you’ll be able to create a gourmet experience in the comfort of your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Fusion
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 8 oz noodles (such as udon or lo mein)
- 3 green onions, chopped for garnish
- 3 tbsp low-sodium soy sauce
- 1 cup beef broth (homemade or store-bought)
Instructions
- Slice the sirloin steak into bite-sized pieces and mince the garlic.
- Cook the noodles in boiling water according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, melt half of the butter. Sear the steak for 3-4 minutes until browned; remove from heat.
- In the same skillet, lower the heat, add remaining butter and garlic; cook until fragrant (about 1 minute). Stir in soy sauce and beef broth.
- Add cooked noodles and seared steak to the skillet; toss until well coated with sauce.
- Serve garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 485
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Marinate the steak in garlic and soy sauce for at least 30 minutes before cooking for added flavor. - Substitute steak with chicken or shrimp for variations. - Enhance nutrition by adding vegetables like bell peppers or broccoli.