Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi is a quick and flavorful seafood delight that features succulent shrimp simmered in a rich garlic butter sauce with zesty lemon. This easy-to-prepare dish is perfect for busy weeknights or special occasions, bringing restaurant-quality flavors to your dining table. With just a few fresh ingredients, you can create a comforting meal that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp (deveined and peeled)
- 6 tablespoons unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley (chopped)
- 1/4 teaspoon red pepper flakes (adjust for spice level)
Instructions
- Prepare ingredients by chopping parsley and mincing garlic.
- In a skillet over medium heat, melt half of the butter until bubbling.
- Add minced garlic and sauté until golden brown (about 1 minute).
- Toss in shrimp and cook for about 2 minutes per side until pink and opaque.
- Pour in lemon juice and sprinkle red pepper flakes, stirring to coat the shrimp evenly.
- Remove from heat, add remaining butter and chopped parsley; toss well before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 310
- Sugar: 0g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg
Keywords: For added flavor, deglaze the pan with a splash of white wine after cooking the shrimp. Serve over pasta or with crusty bread to soak up the delicious sauce. Substitute shrimp with scallops or chicken for variety.