Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta is a quick and elegant dish that brings together succulent shrimp, a rich garlic butter sauce, and perfectly cooked pasta. Ready in under 30 minutes, this delicious recipe is perfect for busy weeknights or special occasions. With its enticing aroma and vibrant flavors, it’s sure to impress your family and friends while delivering the comfort of home-cooked meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large shrimp, shelled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente (about 8-10 minutes). Drain and set aside, reserving some pasta water.
- In a large skillet over medium heat, melt the butter with olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook until pink and opaque, about 3 minutes per side.
- Combine the cooked pasta with the shrimp in the skillet. Pour in lemon juice and toss to combine, adding reserved pasta water if needed for creaminess.
- Finish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Keywords: For added flavor, consider incorporating red pepper flakes or white wine into the sauce. You can substitute shrimp with chicken or add vegetables like spinach or bell peppers for variations.