Garlic Butter Pizza Pasta Bowls
Garlic Butter Pizza Pasta Bowls are a delicious fusion of comforting pasta and savory pizza flavors. This quick and easy recipe features al dente pasta enveloped in a rich garlic butter sauce, topped with gooey mozzarella, vibrant bell peppers, and pepperoni or sausage. Perfect for busy weeknights or casual gatherings, this dish can be customized with your favorite toppings. In just 30 minutes, you can create a satisfying meal that will please both family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1 cup bell peppers, diced
- ½ cup pepperoni slices or sausage (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (1-2 minutes).
- Stir in the pizza sauce and let simmer for a few minutes.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Sprinkle mozzarella cheese and desired toppings over the pasta.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Customize with different cheeses like cheddar or parmesan for added flavor. Add veggies such as mushrooms or spinach for extra nutrition. Store leftovers in an airtight container for up to three days; reheat in the microwave or on the stove.