Garlic Butter Mushroom Alfredo Skillet
Garlic Butter Mushroom Alfredo Skillet is a delightful fusion of rich flavors and creamy textures, perfect for cozy family dinners or entertaining guests. This dish features sautéed mushrooms enveloped in a luscious Alfredo sauce, served over your favorite pasta. With its captivating aroma and comforting taste, this skillet meal will transport you straight to an Italian bistro right from your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine (or pasta of choice)
- 2 cups fresh cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 4 tbsp unsalted butter, divided
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced mushrooms and sauté until golden brown (about 5 minutes). Season with salt and pepper.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Pour in heavy cream, stirring constantly while bringing it to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth.
- Toss cooked pasta into the skillet along with remaining butter and chopped parsley. Mix well to coat the pasta in the creamy sauce.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg
Keywords: - Feel free to add spinach or sundried tomatoes for extra flavor. - Swap out the pasta for gluten-free options or zucchini noodles for a lighter meal. - For thicker sauce, gradually mix in more grated Parmesan while stirring.