Fruit Tart
Indulge in the heavenly combination of creamy filling, fresh berries, and a crisp crust with this delightful Fruit Tart. Perfect for any celebration or a simple treat, this dessert is not only visually stunning but also incredibly easy to make. Each slice offers a burst of flavor that will have your guests reaching for seconds!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350°F (175°C). Place the pre-made pie crust in a tart pan and bake for 10-12 minutes until golden. Allow to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sifted powdered sugar and mix well.
- Add vanilla extract and lemon juice to the cream mixture, blending until smooth.
- Spread the cream filling evenly over the cooled crust using a spatula.
- Arrange fresh mixed berries on top of the filling in an artistic manner.
- Chill the tart in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Customize your tart by experimenting with your favorite fruits, such as kiwi or peaches. For an extra indulgent twist, consider adding a chocolate ganache layer beneath the fruit. Store any leftovers covered in the fridge and enjoy within 24 hours for the best texture.