Frosted White Chocolate Easter Cake
Frosted White Chocolate Easter Cake is a delightful springtime dessert that combines fluffy layers of cake with luscious white chocolate frosting. This enchanting cake not only elevates any gathering but also brings joy in every bite. Perfect for Easter brunch or a sweet treat at home, it’s bound to impress with its stunning appearance and irresistible flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spring/Sweet
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk
- 1 cup white chocolate chips
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, sugar, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then pour in the milk gradually.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until golden brown.
- For frosting, melt white chocolate chips and let cool slightly before folding into whipped heavy cream.
- Once cooled, frost between layers and over the top of the cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Swap white chocolate for milk chocolate for a richer taste. Add citrus zest or nuts for added texture and flavor. Ensure all ingredients are at room temperature for best results.