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Frosted Hot Cocoa Brownie Bites

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Frosted Hot Cocoa Brownie Bites are the ultimate indulgence, combining rich cocoa flavor with a velvety cream cheese frosting. These bite-sized treats melt in your mouth, making them perfect for cozy gatherings or festive celebrations. With their irresistible taste and Instagram-worthy presentation, these brownie bites are sure to impress friends and family alike. Enjoy them fresh out of the oven or save some for later—their chewy texture and decadent frosting will leave everyone wanting more!

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1 cup powdered sugar
  • 4 oz cream cheese (softened)
  • 1/2 cup mini marshmallows (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract.
  3. Gradually sift in cocoa powder and flour, stirring gently until just combined.
  4. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
  5. Allow brownies to cool completely before frosting. Beat cream cheese until fluffy, then mix in powdered sugar until smooth. Spread over cooled brownies.
  6. Top with mini marshmallows if desired and lightly soften them in the oven for extra indulgence.

Nutrition

Keywords: Feel free to add peppermint extract for a seasonal twist or incorporate nuts for added crunch. Store leftovers in an airtight container at room temperature for up to five days or freeze for up to three months.

Find it online: https://timeforkitchen.com/irresistible-frosted-hot-cocoa-brownie-bites-recipe/