Frost-Whisper Deviled Eggs with Chive Threads
Frost-Whisper Deviled Eggs with Chive Threads are a delightful twist on a classic appetizer. Each egg is filled with a creamy, airy yolk mixture infused with mustard and mayonnaise, and finished with fresh chive threads for a touch of crunch. Perfectly Instagram-worthy, these deviled eggs transform simple ingredients into a show-stopping dish that’s ideal for any gathering. Whether it’s a casual family dinner or an upscale soirée, these deviled eggs will impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chives (finely snipped)
- Salt to taste
- Pepper to taste
- 1 teaspoon paprika (for garnish)
Instructions
- Boil the eggs in a pot covered with water over medium-high heat until boiling. Cover and let sit off the heat for 12 minutes.
- Transfer the eggs to an ice bath for 5–10 minutes until cool.
- Gently crack and peel the eggs under cold running water.
- Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Mix yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill egg whites with the yolk mixture using a spoon or piping bag.
- Garnish each filled egg with snipped chives and a sprinkle of paprika.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: For added flavor, consider mixing in crispy bacon bits or finely chopped pickles. Substitute Greek yogurt for mayonnaise for a lighter version. Prepare the yolk filling ahead of time and fill the egg whites just before serving.