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Frittata Della Nonna

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Frittata Della Nonna is a heartwarming Italian dish that brings together fluffy eggs, vibrant vegetables, and aromatic herbs, creating a delightful meal perfect for any occasion. This recipe delivers restaurant-quality flavors straight from your kitchen, making it a fantastic choice for brunch, family gatherings, or meal prep. With its stunning presentation and endless customization options, this frittata will impress everyone at the table while filling your home with comforting aromas.

Ingredients

Scale
  • 6 large eggs
  • 1 cup bell peppers (diced)
  • 2 cups fresh spinach (roughly chopped)
  • 1 medium onion (chopped)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp fresh basil (chopped)
  • 1 tbsp fresh oregano (chopped)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In an oven-safe skillet, heat olive oil over medium heat and sauté chopped onions and bell peppers until tender (about 5 minutes).
  3. Add spinach and stir until wilted (about 2 minutes).
  4. In a bowl, whisk together eggs, salt, pepper, basil, oregano, and both cheeses until combined.
  5. Pour the egg mixture over the sautéed vegetables and cook without stirring for about 3-4 minutes until edges start to set but center remains runny.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until fully set in the middle.
  7. Let cool slightly before slicing into wedges; serve warm or at room temperature.

Nutrition

Keywords: Feel free to customize with seasonal vegetables or different cheese varieties like feta or goat cheese. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in a skillet or microwave.

Find it online: https://timeforkitchen.com/irresistible-frittata-della-nonna-recipe-for-breakfast-bliss/