Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a heavenly dessert that combines creamy cheesecake and fresh strawberries, all encased in a crispy, golden crust. This indulgent treat is not only visually stunning but also easy to make, making it perfect for brunch, dessert, or a sweet snack. Ready in under 30 minutes, these sandwiches will surely impress your guests or satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 2 servings (2 sandwiches) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- ¼ cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 4 slices thick bread (brioche or challah recommended)
- 2 eggs, beaten
- ½ cup all-purpose flour
- Vegetable oil for frying
Instructions
- In a bowl, mix cream cheese with sugar and vanilla until smooth. Fold in chopped strawberries.
- Spread the filling generously between two slices of bread to form sandwiches.
- Lightly coat each sandwich in flour.
- Dip the floured sandwiches into the beaten eggs until fully coated.
- Heat vegetable oil in a skillet over medium heat and fry each sandwich for about 3 minutes per side until golden brown.
- Drain on paper towels, slice diagonally, and serve warm with powdered sugar or toppings of choice.
Nutrition
- Serving Size: 1 sandwich
- Calories: 330
- Sugar: 15g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Substitute strawberries with your favorite berries for variations. Drizzle chocolate or caramel sauce on top for extra indulgence. Store leftovers in an airtight container for up to 2 days; reheat in a toaster oven for crispiness.