Fried Cheesecakern
Fried Cheesecakern is a heavenly dessert that brings together the rich, creamy flavors of traditional cheesecake and a crispy, golden-brown exterior. Each bite delivers a delightful contrast of textures, making it an irresistible treat for any occasion. Whether you’re hosting a party or indulging in a cozy night in, these delectable bites can be served warm with a dusting of powdered sugar or drizzled with rich chocolate sauce for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 sheet (14 oz) puff pastry
- 1 large egg
- Oil for frying (enough to fill the skillet about 2 inches deep)
Instructions
- 1. Prepare the Filling: In a bowl, beat together cream cheese, sugar, and vanilla until smooth.
- 2. Roll Out Puff Pastry: On a floured surface, roll out the puff pastry and cut into squares.
- 3. Fill and Seal: Place about one tablespoon of filling in each square's center. Fold and seal tightly.
- 4. Heat Oil: Heat oil in a deep skillet to 350°F (175°C).
- 5. Fry Until Golden Brown: Fry pastries until golden brown, about 3 minutes per side.
- 6. Serve Warm: Dust with powdered sugar or serve with chocolate sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Chill the filling before using it to maintain shape during frying. - Experiment with flavors by adding chocolate chips, fruit purees, or flavored extracts. - Store leftovers in an airtight container; reheat in the oven for best results.