Freshly Glazed Strawberry Crunch Donuts
Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines fluffy donut texture with the sweetness of strawberries and a satisfying crunch. Perfect for breakfast or dessert, these donuts are easy to make and will impress your family and friends. With vibrant pink glaze and a crunchy topping, each bite is a burst of flavor that evokes sunny memories and joyful gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ¼ tsp salt
- 2 large eggs (room temperature)
- ¾ cup whole milk
- 1 cup fresh strawberries (chopped)
- For the Glaze: 1 cup powdered sugar
- 2 tbsp milk
- ¼ cup strawberry puree
- For the Crunch Topping: ½ cup crushed cereal or graham crackers
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs with milk and fold in chopped strawberries.
- Combine wet ingredients with dry ingredients, mixing gently until just incorporated.
- Fill donut pan about two-thirds full with batter.
- Bake for 12-15 minutes until golden brown; let cool on a wire rack.
- For the glaze, mix powdered sugar, milk, and strawberry puree until smooth.
- Dip cooled donuts into the glaze and sprinkle with crushed cereal or graham crackers.
Nutrition
- Serving Size: 1 donut
- Calories: 185
- Sugar: 12g
- Sodium: 76mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - Use ripe strawberries for maximum flavor. - Experiment with different fruits like raspberries or blueberries in the glaze. - Store donuts in an airtight container at room temperature for up to three days.