French Onion Funeral Potatoes
French Onion Funeral Potatoes are the ultimate comfort food, combining creamy hash browns with savory French onion dip and topped with melted cheddar cheese. This crowd-pleaser is perfect for potlucks and family gatherings, offering a rich and nostalgic experience in every bite. With simple ingredients and easy preparation, you can create this delightful dish that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen hash browns
- 16 oz French onion dip
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- ½ cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine frozen hash browns, French onion dip, shredded cheddar cheese, sour cream, melted butter, salt, and pepper until well mixed.
- Spray a baking dish with nonstick cooking spray. Spread the potato mixture evenly in the dish.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added flavor, sauté onions until caramelized before adding them to the mixture. Feel free to swap regular potatoes for sweet potatoes or add crispy bacon bits for extra indulgence.