Irresistible French Onion Beef Sloppy Joes
Irresistible French Onion Beef Sloppy Joes are a flavor-packed delight that reimagines a classic favorite. Juicy ground beef mingles with sweet caramelized onions and gooey provolone cheese, all nestled in a toasted bun. Perfect for weeknight dinners or casual gatherings, this easy recipe promises to bring everyone together for seconds. Dive into this comforting dish that will have your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium yellow onions, sliced
- 3 garlic cloves, minced
- 1 cup low sodium beef broth
- 2 tsp Worcestershire sauce
- 4 slices provolone cheese
- 4 toasted burger buns
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet over medium heat, add olive oil and sauté sliced onions until golden brown and caramelized (10-15 minutes).
- Push the onions to the side and add ground beef. Cook until browned (about 8 minutes), breaking it apart as it cooks.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in beef broth and Worcestershire sauce; mix well and simmer on low heat for about 5 minutes until slightly thickened.
- Turn off the heat, layer provolone cheese over the mixture, cover, and let it melt (about 2 minutes).
- Spoon the beef mixture onto toasted buns and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 sloppy joe (250g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added flavor, consider swapping ground beef with turkey or lentils for a vegetarian option. Incorporate sautéed mushrooms or bell peppers into the mixture for extra depth.