Filet-O-Fish Sliders
Filet-O-Fish Sliders offer a delightful twist on a classic favorite, featuring crispy, flaky fish fillets nestled in soft brioche buns. Topped with zesty tartar sauce and crunchy pickles, these sliders are perfect for game days or casual gatherings. Quick to prepare and utterly delicious, they evoke nostalgic memories of seaside diners while delivering an explosion of flavor that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb white fish fillets (cod or pollock)
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup finely chopped dill pickles
- 4 brioche slider buns
- 2 tbsp lemon juice
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat dry the fish fillets and season both sides with salt and pepper.
- Set up a breading station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each fillet in flour, dip into eggs, then coat with panko.
- Place the breaded fillets on a greased baking sheet and bake for 15-20 minutes until golden brown.
- Mix mayonnaise, chopped pickles, lemon juice, and mustard in a bowl for the tartar sauce.
- Assemble sliders: place fish on brioche buns, add tartar sauce, and any additional toppings you like.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Feel free to customize your sliders by adding spicy mayo or substituting shrimp for the fish. For added nutrition, consider using whole grain buns.