Festive Mince-Meat Danish Rolls
Festive Mince-Meat Danish Rolls are a delightful treat that combines flaky pastry with a rich and flavorful filling of dried fruits and spices. These scrumptious rolls are perfect for holiday gatherings or cozy brunches, offering a warm, inviting aroma that will captivate your senses. They’re easy to make and sure to impress, whether you’re baking for family or entertaining guests. Enjoy the blend of textures and flavors that makes each bite an unforgettable experience!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1 cup dried fruit mix (raisins, currants, chopped dried fruits)
- 1/2 cup mincemeat filling
- 1 egg (for egg wash)
- 1 tsp cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add cold water until the dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Mix dried fruit, mincemeat filling, cinnamon, and optional nuts in a bowl until combined.
- Preheat oven to 375°F (190°C). Roll out chilled dough to 1/4 inch thick; cut into squares or rectangles.
- Place filling in the center of each piece; fold or roll as desired. Seal edges tightly.
- Place rolls on a lined baking sheet and brush with egg wash. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, substitute spices like nutmeg or cardamom. Use puff pastry for extra flakiness. Store leftovers in an airtight container for up to three days; reheat in the oven.