Festive Cranberry Pistachio Finger Food Medallions
Delight in these Festive Cranberry Pistachio Finger Food Medallions, a perfect blend of tart cranberries and crunchy pistachios. With a creamy texture and a hint of honey, each bite promises to be a crowd-pleaser at holiday gatherings or cozy nights in. Easy to prepare and visually stunning, these medallions will leave your guests asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 27 minute
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup roasted unsalted pistachios, chopped
- 1 cup dried cranberries, chopped
- 8 oz cream cheese, softened
- 2 tbsp fresh parsley or thyme, chopped
- 2 tbsp honey
- For the Coating:
- ½ cup sliced almonds
- 2 tbsp poppy seeds
Instructions
- Prepare your ingredients by gathering them on the countertop.
- In a mixing bowl, combine softened cream cheese, chopped pistachios, cranberries, fresh herbs, and honey. Mix until well blended.
- Form the mixture into small medallions (about 1 inch thick) and place on parchment paper.
- In a separate dish, mix sliced almonds and poppy seeds. Roll each medallion in this mixture until fully coated.
- Chill the medallions in the fridge for at least 30 minutes before serving.
- Arrange on a platter and garnish with extra herbs if desired.
Nutrition
- Serving Size: 2 medallions (40g)
- Calories: 130
- Sugar: 6g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Customize your medallions by swapping nuts or experimenting with different herbs. Store leftovers in an airtight container in the fridge for up to three days.