Festive Charcuterie Board with Candy Cane Accents
Elevate your holiday gatherings with this stunning Festive Charcuterie Board featuring delightful candy cane accents. This visually captivating spread combines savory cheeses, cured meats, fresh fruits, and the sweet surprise of candy canes, offering a perfect balance of flavors and textures that will wow your guests. Ideal for entertaining or casual get-togethers, this board is as fun to make as it is to enjoy!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 35 minute
- Yield: Serves 8
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 8 oz assorted cheeses (creamy brie, sharp cheddar, tangy goat cheese)
- 6 oz cured meats (prosciutto, salami)
- 1 cup fresh grapes
- 1 medium apple (sliced)
- 1 cup mixed nuts or walnuts
- 10 mini candy canes
- 1 cup assorted crackers
- 2 tbsp honey or fig jam
Instructions
- Gather all ingredients and a large wooden board or slate for assembly.
- Slice cheeses into wedges or cubes and arrange them on the board.
- Fold cured meats and place them alongside the cheeses.
- Add clusters of grapes and apple slices between the cheeses for color and crunch.
- Scatter mixed nuts around the board, filling any gaps.
- Place mini candy canes strategically throughout for festive pops of color.
- Arrange assorted crackers next to small bowls of honey or fig jam for dipping.
Nutrition
- Serving Size: Approximately 150g
- Calories: 320
- Sugar: 18g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Customize your board by including seasonal fruits like pomegranate seeds or figs. For a vegan version, swap cheeses for plant-based alternatives and use marinated tofu in place of meats. Drizzle chocolate sauce over select items for an extra sweet twist.