English Muffin Breakfast Pizza
English Muffin Breakfast Pizza is a delicious and fun twist on traditional breakfast. With a crispy English muffin base topped with zesty marinara sauce, gooey mozzarella cheese, and your choice of toppings, this dish comes together in just 25 minutes. Perfect for busy mornings or relaxed brunches, it’s customizable to suit any taste. Delight your family and friends with this easy-to-make breakfast that will have everyone smiling!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 muffin halves) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 English muffins, split
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 large eggs
- ½ cup assorted toppings (e.g., bell peppers, onions, cooked bacon)
Instructions
- Preheat oven to 375°F (190°C).
- Place muffin halves cut-side up on a baking sheet lined with parchment paper.
- Spread marinara sauce generously on each half.
- Top with shredded mozzarella and your choice of toppings.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Meanwhile, scramble or fry the eggs in a skillet until cooked through.
- Add cooked eggs on top of each muffin half before serving.
Nutrition
- Serving Size: 1 muffin half (85g)
- Calories: 290
- Sugar: 4g
- Sodium: 590mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Substitute marinara sauce with pesto or Alfredo for an exciting flavor twist. Experiment with different cheeses and vegetables to personalize your breakfast pizza. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven or microwave.