Elotes Corn Chowder
Elotes Corn Chowder is a deliciously creamy soup that captures the essence of Mexican street corn. With its sweet corn, smoky roasted peppers, and aromatic spices, this chowder is perfect for cozy nights in or festive gatherings. Each bowl is a warm embrace of flavor that will leave everyone asking for more. Easy to prepare and endlessly adaptable, this comforting dish brings people together, making it a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 1 medium red bell pepper, diced
- 1 medium sweet onion, diced
- 3 garlic cloves, minced
- 1 cup vegetable broth (low-sodium)
- 1 cup heavy cream or coconut milk
- 2 tablespoons lime juice (freshly squeezed)
- 1/4 cup fresh cilantro (chopped)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Shuck the fresh corn off the cobs using a knife; set kernels aside.
- In a large pot over medium heat, add olive oil. Sauté diced onion and red bell pepper until soft.
- Stir in minced garlic along with cumin and chili powder; cook until fragrant.
- Add vegetable broth and bring to a gentle boil while scraping any bits from the pot’s bottom.
- Toss in corn kernels and cream (or coconut milk); simmer for 10–15 minutes until flavors meld.
- Finish with lime juice and cilantro; adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Feel free to add diced potatoes for extra heartiness or jalapeños for some spice. For a vegetarian option, ensure you’re using vegetable broth only.