Eggnog Pound Cake
Eggnog Pound Cake is a festive delight that combines the creamy richness of eggnog with the buttery texture of traditional pound cake. This moist, aromatic loaf is infused with nutmeg and vanilla, making it an irresistible treat for holiday gatherings or cozy nights at home. Each slice offers a warm, comforting flavor that evokes cherished memories and invites joyful sharing. Perfectly adaptable, this cake can be enjoyed as is or dressed up with a glaze for added decadence.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup eggnog (store-bought or homemade)
- 1 tsp baking powder
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then add the eggnog and vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor, consider using spiced rum eggnog or folding in chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to two months.