Irresistible Eggnog Pound Cake Recipe for Holiday Joy

Eggnog Pound Cake is like a warm hug on a chilly winter night, bringing together the creamy, spiced essence of eggnog with the rich, moist texture of pound cake. Imagine slicing into this golden loaf and being greeted by the sweet aroma of nutmeg and vanilla, your taste buds ready for a festive dance.

This delightful dessert is perfect for holiday gatherings or cozy nights in, evoking memories of family traditions and laughter over steaming mugs of eggnog. Each bite melts in your mouth, promising a divine flavor experience that will leave you craving more.

Every time I bake this Eggnog Pound Cake, my friends’ eyes light up as they take their first bite; it’s like I’ve just won the baking lottery!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; choose unbleached flour for a richer flavor.

• Granulated Sugar: Adds sweetness; adjust the amount if you prefer less sugar.

• Unsalted Butter: Use room temperature butter for easy creaming and a tender crumb.

• Eggs: Fresh eggs are key; they provide moisture and richness to your cake.

• Eggnog: The star ingredient! Use store-bought or homemade eggnog to enhance flavor.

• Baking Powder: Ensure your cake rises nicely; check expiration dates for effectiveness.

• Ground Nutmeg: Freshly grated nutmeg gives an aromatic touch that’s simply irresistible.

• Vanilla Extract: Pure vanilla extract elevates the overall taste profile.

• Salt: A pinch enhances all flavors, balancing sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Eggnog Pound Cake

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray to ensure easy removal later.

Cream Together Butter and Sugar: In a mixing bowl, beat softened butter and granulated sugar on medium speed until light and fluffy. This step is crucial for a tender cake.

Add Eggs and Eggnog: Mix in eggs one at a time, beating well after each addition. Pour in the eggnog along with vanilla extract for an aromatic kick.

Sift Dry Ingredients Together: In another bowl, whisk together flour, baking powder, salt, ground nutmeg, and set aside. Sifting helps prevent lumps and ensures even distribution.

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture until just combined. Be careful not to overmix; it should be thick yet smooth.

Bake Your Cake: Pour the batter into your prepared loaf pan. Bake in the preheated oven for 60-70 minutes until golden brown and a toothpick comes out clean when inserted in the center.

Make sure to keep an eye on it during baking—the heavenly aroma will have you impatiently checking every few minutes!

Now that you know how to create this scrumptious Eggnog Pound Cake with its lovely scent wafting through your kitchen and everyone eagerly waiting at the table—what are you waiting for? Grab those ingredients and get baking!

This showstopping Eggnog Pound Cake delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first to ensure even distribution of flavors. Combine wet ingredients separately before adding them in batches to the dry mix. This method helps to create a light, fluffy texture that makes your Eggnog Pound Cake irresistible.

Add Your Touch

Feel free to swap out traditional eggnog for spiced rum eggnog for a bolder flavor. You can also toss in chocolate chips or chopped nuts for a delightful crunch. Get creative with spices like nutmeg or cinnamon based on your taste preferences—each twist will make it uniquely yours!

Storing & Reheating

Store any leftover Eggnog Pound Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to two months. To reheat, simply pop it in the microwave for 15-20 seconds or warm it gently in the oven at 300°F (150°C) until heated through.

It was around the holidays when I first tried this recipe during a family gathering. Watching everyone savor each bite while sharing stories over a cup of hot cocoa made my heart swell with joy.

FAQ

What makes Eggnog Pound Cake different from regular pound cake?

Eggnog Pound Cake incorporates eggnog as a key ingredient, providing a creamy texture and hints of nutmeg and cinnamon that elevate its flavor profile above traditional pound cakes.

Can I use homemade eggnog instead of store-bought?

Absolutely! Homemade eggnog can add a personal touch and richer flavor, making your Eggnog Pound Cake even more special. Just ensure it’s well-chilled before using it in the recipe.

How can I tell when my Eggnog Pound Cake is done baking?

Your cake is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Keep an eye on it after about 50 minutes of baking time.

Can I add frosting or glaze to my Eggnog Pound Cake?

Yes! A simple rum glaze or cream cheese frosting complements the flavors beautifully. Just remember, less is more—let that delicious cake shine through!

Conclusion for Eggnog Pound Cake

In summary, this Eggnog Pound Cake is not just another dessert; it’s an experience filled with festive cheer and delightful flavors! Remember to follow key steps like pre-mixing ingredients and customizing your recipe with personal touches. Whether enjoyed fresh from the oven or reheated later, this cake brings warmth to every occasion—perfectly embodying what holiday gatherings are all about!

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Eggnog Pound Cake is a festive delight that combines the creamy richness of eggnog with the buttery texture of traditional pound cake. This moist, aromatic loaf is infused with nutmeg and vanilla, making it an irresistible treat for holiday gatherings or cozy nights at home. Each slice offers a warm, comforting flavor that evokes cherished memories and invites joyful sharing. Perfectly adaptable, this cake can be enjoyed as is or dressed up with a glaze for added decadence.

• Author: Cathy
• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter (room temperature)
• 4 large eggs
• 1 cup eggnog (store-bought or homemade)
• 1 tsp baking powder
• ½ tsp ground nutmeg
• 1 tsp vanilla extract
• ½ tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Then add the eggnog and vanilla extract.
4. In another bowl, whisk together the flour, baking powder, salt, and nutmeg.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 290
• Sugar: 20g
• Sodium: 130mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 80mg

Keywords: For added flavor, consider using spiced rum eggnog or folding in chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to two months.