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Eggnog Pecan Sticky Buns

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Eggnog Pecan Sticky Buns are a festive breakfast delight that combines the warmth of cinnamon, the richness of eggnog, and the crunch of pecans into gooey, irresistible rolls. Perfect for cozy family brunches or holiday gatherings, these sticky buns are sure to impress your guests and create lasting memories. With simple ingredients and straightforward instructions, even novice bakers can achieve restaurant-quality results that will have everyone coming back for seconds.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup whole milk eggnog
  • 1/2 cup brown sugar
  • 1 cup pecans, chopped
  • 2 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk, warmed
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Warm the milk until lukewarm. Sprinkle yeast over it and let bloom for 5 minutes.
  2. In a bowl, mix flour, brown sugar, cinnamon, and salt. Add melted butter and eggnog to the dry ingredients, then stir in the yeast mixture.
  3. Knead dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise for an hour.
  4. Toast pecans on low heat until fragrant. Mix brown sugar with cinnamon.
  5. Roll out dough into a rectangle and spread with softened butter. Sprinkle with filling and toasted pecans.
  6. Roll tightly into a log and cut into equal pieces. Place in a greased baking dish to rise for another 30 minutes.
  7. Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.

Nutrition

Keywords: Experiment with different nuts like walnuts or almonds for variety. Infuse spices such as nutmeg or ginger into the eggnog for an exciting twist.

Find it online: https://timeforkitchen.com/irresistible-eggnog-pecan-sticky-buns-recipe-to-savor/