Eclair Cake
Eclair Cake is a delightful no-bake dessert that combines layers of creamy vanilla pudding and crunchy graham crackers, all topped with rich chocolate syrup. This indulgent treat is impressively easy to make, making it perfect for any occasion—from casual gatherings to festive celebrations. With its luscious flavors and stunning presentation, Eclair Cake will have your guests coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 39 minute
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 8 oz Cool Whip (thawed)
- 1 box (14.4 oz) graham crackers
- 1 cup chocolate syrup
Instructions
- In a large bowl, whisk the vanilla pudding mix and milk until smooth.
- Gently fold in the Cool Whip until fully combined.
- Line an 8×8 inch baking dish with a layer of graham crackers.
- Spread half of the creamy filling over the first layer of graham crackers.
- Repeat layers with another layer of graham crackers and the remaining filling.
- Drizzle chocolate syrup generously over the top layer and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using chocolate pudding instead of vanilla or layering fresh fruit like strawberries or bananas between layers. - Allowing the cake to chill overnight will enhance its texture and flavor.