Easy Tiramisu Brownies
Easy Tiramisu Brownies are a delightful fusion of rich, fudgy chocolate brownies layered with a creamy tiramisu filling. Enhanced with coffee and cocoa, these brownies are the perfect indulgence for any gathering or cozy night in. Impress your guests with this elegant dessert that pairs the beloved flavors of tiramisu with the comforting texture of brownies—all without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ¾ cup cocoa powder
- ½ cup all-purpose flour
- 3 large eggs
- 1 tsp vanilla extract
- 8 oz mascarpone cheese
- ½ cup brewed coffee or espresso
- Additional cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, mix softened butter and sugar until creamy. Stir in cocoa powder, flour, eggs, and vanilla until well combined.
- Pour batter into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- While baking, whisk mascarpone cheese and brewed coffee until smooth.
- Once brownies have cooled completely, layer the tiramisu mixture on top evenly.
- Dust generously with cocoa powder, cut into squares, and serve.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For an added twist, include a splash of rum in the mascarpone layer or garnish with chocolate shavings. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.