Easy One Pot Spanish Chicken and Rice with Chorizo
Easy One Pot Spanish Chicken and Rice with Chorizo is a vibrant, flavor-packed dish that brings the essence of Spain straight to your table. Tender chicken thighs are infused with smoky chorizo, colorful bell peppers, and aromatic spices, all simmered together with fluffy rice. This one-pot wonder not only simplifies dinner prep but also delivers hearty comfort for family gatherings or cozy nights in. With its rich flavors and beautiful presentation, it’s sure to impress everyone around your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Spanish
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 6 oz chorizo sausage (sliced)
- 1 cup long-grain rice
- 1 cup chicken broth
- 1 cup bell peppers (chopped)
- 1 cup frozen peas
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced chorizo and cook until crispy.
- Stir in minced garlic until fragrant, then add seasoned chicken thighs. Brown both sides for about five minutes each.
- Add chopped bell peppers and frozen peas; sauté for 2-3 minutes.
- Stir in long-grain rice and pour in chicken broth. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes until liquid is absorbed.
- Fluff the rice with a fork and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 100mg
Keywords: For added depth of flavor, consider using homemade chicken broth. Feel free to substitute proteins or add seasonal vegetables like zucchini or spinach for variety.