Irresistible Easy One Pot Spanish Chicken and Rice with Chorizo

Name: Easy One Pot Spanish Chicken and Rice with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 1 lb boneless, skinless chicken thighs; 6 oz chorizo sausage (sliced); 1 cup long-grain rice; 1 cup chicken broth; 1 cup bell peppers (chopped); 1 cup frozen peas; 3 cloves garlic (minced); 2 tbsp olive oil; 1 tsp smoked paprika; Salt and pepper to taste

Recipe By:

Howdy

Posted:

January 28, 2026

Updated:

January 28, 2026

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The aroma of Easy One Pot Spanish Chicken and Rice with Chorizo wafts through the kitchen like a warm hug on a chilly evening. Imagine tender chicken bathing in a symphony of spices, mingling with the smoky notes of chorizo and the vibrant colors of bell peppers and peas. Each bite promises a burst of flavor that instantly transports you to a sun-soaked Spanish terrace.

This dish has become my go-to comfort food, perfect for family dinners or impressing friends during casual gatherings. Whether it’s a weeknight meal or a weekend feast, Easy One Pot Spanish Chicken and Rice with Chorizo never fails to deliver unforgettable taste and joy.

Why You'll Love This Easy One Pot Spanish Chicken and Rice with Chorizo

This incredible Easy One Pot Spanish Chicken and Rice with Chorizo transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

I remember the first time I served this dish at a small gathering. My friends couldn’t stop raving about it, asking for seconds and thirds as if it were the last supper!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: These are juicier than breasts and hold up beautifully in one-pot dishes.
Chorizo Sausage: Opt for spicy or mild depending on your heat preference to elevate the dish.
Long-Grain Rice: It absorbs flavors well; basmati or jasmine works wonderfully too.
Bell Peppers: Red, yellow, or green—pick your favorites for color and sweetness.
Frozen Peas: A pop of green that adds freshness without extra chopping!
Garlic: Fresh cloves deliver robust flavor; don’t skimp here!
Chicken Broth: Homemade is best but store-bought works perfectly in a pinch.
Paprika: Use smoked paprika for an irresistible depth of flavor; it’s like a party in your mouth!
Olive Oil: A drizzle to sauté everything to golden perfection.
Salt and Pepper: Essential seasonings to enhance all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy One Pot Spanish Chicken and Rice with Chorizo

How to Make Easy One Pot Spanish Chicken and Rice with Chorizo

Start by prepping your kitchen tools: Get out a large skillet or Dutch oven. Now let’s dive into creating this flavorful masterpiece!

Sauté the Aromatics: Heat olive oil over medium-high heat in your skillet until it shimmers. Toss in diced chorizo and cook until crispy, releasing its spicy essence. Add minced garlic until fragrant; resist the urge to devour it raw.

Add the Chicken: Season chicken thighs with salt, pepper, and paprika before adding them to the pan. Brown both sides until golden—about five minutes each side—and enjoy that sizzle!

Toss in Veggies: Stir in chopped bell peppers and frozen peas once the chicken is browned. Cook them together until vibrant—just two to three minutes will do!

Add Rice & Broth: Pour in long-grain rice along with chicken broth. Stir well; then bring it all to a gentle boil while you admire your colorful creation.

Simmer Away: Reduce heat to low, cover with a lid, and let simmer for about 20-25 minutes. Don’t peek too often; trust the process! The wonderful smell will guide you.

Fluff & Serve: Once liquid is absorbed, fluff rice gently with a fork before serving. Garnish with fresh herbs if desired! Enjoy as you bask in culinary glory.

Now you’re ready to dig into this delightful dish that’s bound to win hearts (and stomachs) alike!

This Easy One Pot Spanish Chicken and Rice with Chorizo isn’t just about satisfying hunger; it’s about weaving memories around the dinner table where laughter echoes alongside delicious flavors!

Tips:

Use Fresh Ingredients: Fresh ingredients enhance flavor and aroma in this dish

When I use fresh herbs, it transforms my cooking from “meh” to “wow.”

Don’t Skip Browning: Browning the chicken adds depth and complexity to your flavors

I learned that searing unlocks hidden flavors that make your dish sing.

Add Stock Gradually: Adding stock in stages helps rice absorb flavors evenly

This technique ensures each grain is perfectly seasoned and deliciously plump.

You Must Know About Easy One Pot Spanish Chicken and Rice with Chorizo

This showstopping Easy One Pot Spanish Chicken and Rice with Chorizo delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

The best approach for this dish involves searing the chicken first until golden brown. Then sauté onions and garlic until fragrant before adding chorizo for extra flavor. Afterward, stir in rice before gradually adding stock; cover tightly to allow everything to simmer perfectly.

Add Your Touch

Feel free to customize your Easy One Pot Spanish Chicken and Rice with Chorizo by swapping out proteins like shrimp or tofu. You can also add seasonal vegetables such as bell peppers or peas for extra color and nutrition. Experimenting with spices like smoked paprika can elevate the traditional flavor profile.

Storing & Reheating

To store leftovers of your Easy One Pot Spanish Chicken and Rice with Chorizo, let them cool completely before transferring them into airtight containers. Refrigerate for up to three days or freeze for up to one month. When reheating, add a splash of broth for moisture while warming it in a skillet over medium heat.

Chef's Helpful Tips for Easy One Pot Spanish Chicken and Rice with Chorizo

This professional-quality Easy One Pot Spanish Chicken and Rice with Chorizo relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was during a cozy family gathering that I first served this dish; everyone’s delighted faces were priceless as they devoured every last bite.

FAQ

What can I substitute for chorizo?

If you’re looking for alternatives to chorizo in your Easy One Pot Spanish Chicken and Rice with Chorizo, consider using Italian sausage or turkey sausage for a leaner option. For a vegetarian twist, try tempeh or mushrooms mixed with smoked paprika for that signature flavor kick without meat.

Can I make this recipe ahead of time?

Absolutely! You can prepare all components ahead of time—chop vegetables, season chicken—and store them separately in the fridge overnight. Just combine them when you’re ready to cook! This way, you’ll save time on busy weeknights while enjoying flavorful meals without stress.

Is it okay to use brown rice instead?

While you can use brown rice instead of white rice in your Easy One Pot Spanish Chicken and Rice with Chorizo recipe, be aware that it requires longer cooking times; about 45 minutes instead of 20 minutes typically needed for white rice. Adjust your liquid levels accordingly as well!

How do I know when it’s cooked properly?

To ensure your Easy One Pot Spanish Chicken and Rice with Chorizo is properly cooked, check that all liquids are absorbed; grains should be tender yet slightly chewy without being mushy! A food thermometer should read at least 165°F (75°C) inside the chicken pieces.

Conclusion for Easy One Pot Spanish Chicken and Rice with Chorizo

In summary, this delightful Easy One Pot Spanish Chicken and Rice with Chorizo combines rich flavors while offering versatility in ingredient swaps! With proper techniques like browning meat first and using fresh produce, you’ll create an impressive meal that satisfies everyone around your table—perfect for sharing memories over delicious food!