Easy Mini Cheesecakes
Indulge in the creamy delight of Easy Mini Cheesecakes, perfect for any occasion. These charming, bite-sized desserts boast a buttery graham cracker crust and a luscious cream cheese filling that melts in your mouth. Whether you’re hosting a celebration or treating yourself, these mini cheesecakes will impress everyone at your dessert table. Customize them with your favorite toppings for an added flair!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners or grease with nonstick spray.
- In a bowl, mix graham cracker crumbs and melted butter. Press about one tablespoon into each muffin cup to form the crust.
- In an electric mixer, beat softened cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, mixing gently after each addition.
- Spoon the cheesecake mixture over the crusts in each muffin cup, filling about three-quarters full.
- Bake for 20–25 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 cheesecake (50g)
- Calories: 156
- Sugar: 9g
- Sodium: 152mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 39mg
Keywords: For flavor variations, substitute vanilla extract with almond extract or citrus zest. Top with fresh berries or chocolate drizzle for added flair.