Easy Heart Shaped Chocolate Chip Cookies
Easy Heart Shaped Chocolate Chip Cookies are a delightful twist on the classic treat, combining buttery goodness with gooey chocolate chips in an adorable heart shape. Perfect for any occasion—from Valentine’s Day to casual family gatherings—these cookies are quick to prepare, customizable, and guaranteed to bring smiles. With their melt-in-your-mouth texture and rich flavors, they make for an irresistible sweet surprise for loved ones or a delightful treat for yourself.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time; add vanilla extract.
- Gradually mix dry ingredients into wet mixture until just combined; fold in chocolate chips.
- Scoop tablespoon-sized portions of dough and shape into hearts on a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden; allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Enhance flavor by adding a pinch of sea salt on top before baking or mixing in nuts for extra crunch. Store cookies in an airtight container at room temperature for up to one week.