Easy Hamburger Rice Casserole
Easy Hamburger Rice Casserole is a heartwarming dish that combines tender ground beef, fluffy rice, and melted cheese, making it an ideal comfort food for busy weeknights or cozy gatherings. This easy-to-make casserole is bursting with flavor and can be customized to suit your taste, ensuring every bite feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, diced
- 1 (10.5 oz) can low-sodium tomato soup
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef with the diced onion until cooked through, about 5-7 minutes. Drain excess grease.
- In a large bowl, mix the cooked beef mixture with uncooked rice, tomato soup, garlic powder, oregano, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and smooth the top.
- Cover with aluminum foil and bake for about 45 minutes until rice is tender.
- Remove foil, sprinkle cheese on top, and return to the oven uncovered for an additional 10-15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize by adding veggies like bell peppers or corn. Substitute ground beef with turkey or chicken for a lighter option. Leftovers can be stored in an airtight container for up to three days.