Easy Fresh Strawberry Pie
Indulge in the essence of summer with this Easy Fresh Strawberry Pie. Bursting with sweet, ripe strawberries enveloped in a glossy glaze and set within a flaky crust, this pie is the perfect centerpiece for picnics, barbecues, or a delightful treat at home. Quick to prepare and irresistibly delicious, each slice offers a refreshing burst of flavor that will leave your guests clamoring for more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 1/2 cup water
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 350°F (175°C). Roll out the pie crust in a pie pan, pressing it against the sides. Trim excess dough.
- Bake the crust with weights for 15 minutes until lightly golden. Remove weights and let cool.
- In a bowl, mix sliced strawberries with 1/2 cup sugar and let sit for 10 minutes.
- In a saucepan over medium heat, combine water and cornstarch until smooth. Stir until thickened, then remove from heat.
- Pour the glaze over the strawberries and gently stir to coat.
- Fill the cooled pie crust with the strawberry mixture evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - Consider mixing in other berries like blueberries or raspberries for variation. - A splash of lemon juice or vanilla extract can enhance the flavor profile. - Serve with whipped cream for an extra indulgent touch.