Irresistible Easy Fresh Strawberry Pie Recipe to Delight

The sun shines brightly, and the smell of fresh strawberries fills the air, making your mouth water with anticipation for an Easy Fresh Strawberry Pie. Imagine sinking your fork into a perfectly flaky crust, only to be greeted by juicy, sweet strawberries that dance in luscious glaze. Each slice is a delightful burst of summer that transports you to a blissful picnic on a warm afternoon.

This pie isn’t just dessert; it’s a celebration of life’s sweetest moments—like when you successfully navigate through another family gathering without embarrassing yourself or when you finally ace that recipe you thought was beyond your culinary skills. Whether it’s a summer barbecue, a potluck with friends, or just a sunny day at home, this Easy Fresh Strawberry Pie promises to be the star of the show and leave everyone asking for seconds.

Ingredients for Easy Fresh Strawberry Pie

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for the best flavor and sweetness; look for firm berries without blemishes.

• Granulated Sugar: This will enhance the sweetness of the strawberries and help create that luscious glaze.

• Pie Crust: You can use store-bought or homemade crust—both work beautifully but don’t skimp on flakiness!

• Water: Helps dissolve the sugar into a syrupy glaze that holds everything together.

• Cornstarch: This thickens the strawberry mixture and gives it that delightful glossy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Fresh Strawberry Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Crust

Preheat your oven to 350°F (175°C). Roll out your pie crust into a pie pan, pressing it gently against the sides. Trim any excess dough hanging over the edge like an awkward guest at a party.

Step 2: Bake the Crust

Place weights or dried beans on top of the crust and bake for about 15 minutes until lightly golden. This prevents sogginess—nobody likes a floppy pie!

Step 3: Mix Strawberries with Sugar

While your crust cools, wash and slice your fresh strawberries. In a large bowl, toss them with granulated sugar and let them sit. This step allows all those juicy flavors to mingle like old friends at a reunion.

Step 4: Create Your Glaze

In a small saucepan over medium heat, mix water and cornstarch until smooth. Stir until thickened—like my cousin after Thanksgiving dinner—and then pour it over your sugared strawberries. Give it all a gentle stir.

Step 5: Assemble Your Pie

Once cooled, pour the strawberry mixture into your baked crust, spreading it evenly like butter on warm toast.

Step 6: Chill Before Serving

Refrigerate your pie for at least two hours before slicing it. This allows everything to set up nicely—patience is key here!

Serve chilled with whipped cream on top or enjoy as is—the choice is yours! Each slice brings joy while reminding you of sunny days ahead.

Perfecting the Cooking Process

Start by preparing your pie crust first; it needs some time to cool down. While it’s cooling, mix the strawberry filling and let it set. Finally, whip up the cream topping just before serving to keep it fresh and fluffy.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries if you’re feeling adventurous. You can also add a splash of vanilla extract or a sprinkle of lemon zest for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating since this pie is best served cold; just slice and enjoy whenever you crave a treat!

Sometimes I think my family loves this easy fresh strawberry pie more than they love me! It vanished at our last gathering faster than I could say “seconds, please!”

FAQs:

What ingredients do I need for Easy Fresh Strawberry Pie?

To make an Easy Fresh Strawberry Pie, you will need fresh strawberries, a pre-made pie crust, sugar, cornstarch, lemon juice, and water. The vibrant strawberries provide the main flavor, while the sugar enhances their sweetness. Cornstarch thickens the filling for a perfect texture. Lemon juice adds a touch of acidity to balance the sweetness. You can also use whipped cream or Cool Whip for topping if desired.

How long does it take to make Easy Fresh Strawberry Pie?

Preparing Easy Fresh Strawberry Pie takes about 30 minutes, plus chilling time. After mixing the filling and pouring it into the crust, you should let it chill in the refrigerator for at least two hours. This cooling time allows the filling to set properly, ensuring your pie has a deliciously firm texture when served.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries to make Easy Fresh Strawberry Pie, but keep in mind that fresh strawberries yield better flavor and texture. If using frozen strawberries, thaw them completely and drain excess water before preparing your pie filling. This ensures that your pie doesn’t become watery and maintains its integrity during serving.

How should I store Easy Fresh Strawberry Pie?

Store your Easy Fresh Strawberry Pie in the refrigerator to keep it fresh. Cover it with plastic wrap or place it in an airtight container to prevent it from absorbing any odors from other foods. It’s best enjoyed within 2-3 days of making it. However, if you have any leftovers, they can last up to a week if stored correctly.

Conclusion for Easy Fresh Strawberry Pie:

In summary, an Easy Fresh Strawberry Pie is a delightful dessert perfect for any occasion. With simple ingredients like fresh strawberries and a pre-made crust, it’s quick to prepare and requires minimal effort. Remember to chill your pie for optimal texture before serving. Whether enjoyed on its own or topped with whipped cream, this pie is sure to impress your family and friends while delivering a burst of fresh flavors in every bite!

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Easy Fresh Strawberry Pie

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Indulge in the essence of summer with this Easy Fresh Strawberry Pie. Bursting with sweet, ripe strawberries enveloped in a glossy glaze and set within a flaky crust, this pie is the perfect centerpiece for picnics, barbecues, or a delightful treat at home. Quick to prepare and irresistibly delicious, each slice offers a refreshing burst of flavor that will leave your guests clamoring for more.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: Serves 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups fresh strawberries, hulled and sliced
• 3/4 cup granulated sugar
• 1 pre-made pie crust (9-inch)
• 1/2 cup water
• 2 tablespoons cornstarch

Instructions

1. Preheat oven to 350°F (175°C). Roll out the pie crust in a pie pan, pressing it against the sides. Trim excess dough.
2. Bake the crust with weights for 15 minutes until lightly golden. Remove weights and let cool.
3. In a bowl, mix sliced strawberries with 1/2 cup sugar and let sit for 10 minutes.
4. In a saucepan over medium heat, combine water and cornstarch until smooth. Stir until thickened, then remove from heat.
5. Pour the glaze over the strawberries and gently stir to coat.
6. Fill the cooled pie crust with the strawberry mixture evenly.
7. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 210
• Sugar: 20g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg

Keywords: - Consider mixing in other berries like blueberries or raspberries for variation. - A splash of lemon juice or vanilla extract can enhance the flavor profile. - Serve with whipped cream for an extra indulgent touch.