Irresistible Easy Cinnamon Apple Cake Recipe to Try Today

There’s something magical about the scent of freshly baked Easy Cinnamon Apple Cake wafting through your home. Imagine biting into a slice that is warm, fluffy, and filled with tender apple chunks, all perfectly spiced with cinnamon. It’s an olfactory delight that dances in your nose and makes your heart do a little jig of joy.

Now, if you’re like me, you might have a few fond memories associated with this cake. I remember my grandma whipping it up every fall while I sat on the kitchen counter, sneaking bits of batter when she wasn’t looking. This cake has become synonymous with cozy evenings and family gatherings. Whether it’s a festive holiday or just a Tuesday night, this cake promises to deliver an amazing flavor experience that will leave everyone reaching for seconds.

Ingredients for Easy Cinnamon Apple Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your cake, providing structure and texture.
• Baking Powder: Essential for helping your cake rise and achieve that fluffy texture.
• Cinnamon: The star spice! It adds warmth and a comforting aroma to your cake.
• Granulated Sugar: Sweetens the deal; adjust to taste based on your sweetness preference.
• Brown Sugar: For added moisture and depth of flavor; it pairs beautifully with apples.
• Unsalted Butter: Use room temperature butter for the best creaming results.
• Eggs: They help bind everything together while adding richness.
• Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture; they hold up well during baking.
• Vanilla Extract: A splash adds another layer of flavor that complements the apples beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Cinnamon Apple Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grease a 9-inch round cake pan with some butter or nonstick spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, granulated sugar, and brown sugar until combined. Set this dry mixture aside as we move onto the wet ingredients.

Step 3: Cream Butter and Eggs

In another bowl, cream together the unsalted butter and sugars until light and fluffy—about three minutes should do it! Then add in the eggs one at a time, mixing well after each addition.

Step 4: Combine Wet and Dry

Gradually add the dry mixture to the wet ingredients. Pour in a splash of vanilla extract too! Mix just until combined; be careful not to overmix or you’ll end up with a dense cake.

Step 5: Fold in Apples

Gently fold in those diced apples until they’re evenly distributed throughout the batter. You want every bite to have that fruity goodness!

Step 6: Bake

Pour the batter into your prepared pan and spread it out evenly. Pop it into your preheated oven and bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

To serve, slice generous pieces of this delightful Easy Cinnamon Apple Cake and enjoy it warm or at room temperature. It pairs wonderfully with vanilla ice cream or whipped cream for those extra-special moments!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While that’s warming up, mix your dry ingredients. Once combined, cream the butter and sugar until fluffy before gradually incorporating eggs and the dry mix. Finally, fold in those luscious apple chunks for an irresistible treat.

Add Your Touch

Feel free to swap out the apples for pears or add some chopped nuts for extra crunch. You can also sprinkle in some raisins or cranberries if you’re feeling adventurous. A dash of nutmeg will complement that cinnamon beautifully!

Storing & Reheating

To store your Easy Cinnamon Apple Cake, wrap it tightly in plastic wrap and place it in an airtight container at room temperature for up to three days. For reheating, simply pop slices in the microwave for about 15-20 seconds for a warm treat.

I remember my first attempt at baking this Easy Cinnamon Apple Cake during a family gathering. I was nervous but excited, thinking my baking skills could finally shine. As soon as I pulled it from the oven, the aroma filled the house, and everyone couldn’t wait to dig in!

FAQs :

What ingredients do I need for Easy Cinnamon Apple Cake?

To make an Easy Cinnamon Apple Cake, gather these essential ingredients: all-purpose flour, granulated sugar, unsalted butter, eggs, baking powder, cinnamon, vanilla extract, and fresh apples. You can use any variety of apple you prefer. For added flavor, consider including chopped nuts or raisins. This recipe is versatile, allowing you to adjust the sweetness or spice levels according to your taste. Overall, these simple ingredients come together to create a delicious cake that is perfect for any occasion.

How long does it take to bake Easy Cinnamon Apple Cake?

Baking an Easy Cinnamon Apple Cake typically takes around 45 to 50 minutes at 350°F (180°C). However, cooking times may vary depending on your oven’s calibration and the size of your cake. To ensure it’s done, insert a toothpick into the center; if it comes out clean or with a few moist crumbs attached, your cake is ready. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack for complete cooling.

Can I substitute ingredients in Easy Cinnamon Apple Cake?

Yes, you can customize your Easy Cinnamon Apple Cake by substituting certain ingredients. For instance, if you’re looking for a healthier option, use whole wheat flour instead of all-purpose flour. Applesauce can replace some of the butter for reduced fat content. Additionally, feel free to swap out granulated sugar with brown sugar or a sugar alternative like honey or maple syrup for a different flavor profile. Just keep in mind that substitutions might affect texture and taste slightly.

How should I store leftovers of Easy Cinnamon Apple Cake?

To keep your Easy Cinnamon Apple Cake fresh after baking, store it in an airtight container at room temperature for up to three days. If you want it to last longer, refrigerate it where it can stay good for about a week. For longer storage options, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw at room temperature or pop it in the microwave for a few seconds.

Conclusion for Easy Cinnamon Apple Cake :

In summary, this Easy Cinnamon Apple Cake is not only simple to make but also packed with delightful flavors that everyone will love. With basic ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels. Whether you’re enjoying it as an afternoon treat or serving it at gatherings, this cake never disappoints. Don’t forget that you can customize the recipe by substituting ingredients based on your dietary preferences! Enjoy making and sharing this delicious dessert with friends and family!

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Easy Cinnamon Apple Cake

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Easy Cinnamon Apple Cake is a warm and inviting dessert that fills your home with the delightful aroma of baked apples and cinnamon. This fluffy cake, studded with tender apple chunks, is not only simple to prepare but also versatile enough to be enjoyed as a breakfast treat or a comforting dessert. Serve it warm with vanilla ice cream or enjoy it plain; either way, it’s bound to be a hit with family and friends.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: About 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 2 cups apples (Granny Smith or Honeycrisp), diced
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
3. In another bowl, cream the butter and sugars until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Gradually mix the dry ingredients into the wet mixture along with the vanilla extract until just combined.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: - For added texture, mix in chopped walnuts or pecans. - Enhance flavor by sprinkling nutmeg alongside the cinnamon. - Store leftovers in an airtight container at room temperature for up to three days.