Easy Chicken Avocado Burritos
Experience the vibrant flavors of Easy Chicken Avocado Burritos, where tender chicken and creamy avocado come together in a warm tortilla for a satisfying meal. Perfect for busy weeknights or casual gatherings, this dish is simple to prepare and customizable to suit your taste. With zesty lime and fresh ingredients, each bite promises a delightful burst of flavor that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 ripe avocados, sliced
- 4 large flour tortillas (10-inch)
- 2 tbsp freshly squeezed lime juice
- 1 cup salsa
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper; place on a lined baking sheet.
- Bake for 20-25 minutes until internal temperature reaches 165°F (75°C). Let rest for five minutes.
- Shred the chicken using two forks and mix with lime juice and minced garlic in a bowl.
- Lay a tortilla flat; add shredded chicken, avocado slices, and salsa down the center.
- Roll the tortilla tightly, folding in the sides as you go.
- Serve immediately, optionally drizzled with extra salsa or sauce.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize your burrito by adding black beans, cheese, or veggies like bell peppers. For a healthier option, use whole wheat tortillas and add more vegetables. Store any leftovers in an airtight container in the fridge for up to three days.