Easy Candied Pecans
Indulge in the delightful crunch of Easy Candied Pecans, where each nut is beautifully coated in a sweet, caramelized glaze. Perfect as a snack, topping, or gift, these pecans are irresistibly addictive and incredibly easy to make at home. With minimal ingredients and straightforward steps, you’ll create a treat that elevates any occasion, from game nights to holiday gatherings. Get ready to impress your friends and family with this quick and delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecans
- 1 cup granulated sugar
- 4 tbsp unsalted butter
- 1 tsp ground cinnamon
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over low heat, melt the butter. Stir in sugar, cinnamon, salt, and vanilla until well combined.
- Add the pecans to the mixture and stir gently until they are evenly coated.
- Spread the coated pecans onto the prepared baking sheet in a single layer.
- Bake for 15-20 minutes until golden brown, stirring halfway through to ensure even cooking.
- Remove from the oven and let cool completely before serving.
Nutrition
- Serving Size: ¼ cup (40g)
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, toast the pecans lightly before coating them. Feel free to experiment with spices such as cayenne for a spicy kick or substitute brown sugar for a richer taste. Store cooled pecans in an airtight container at room temperature for up to two weeks.