There’s something magical about a steaming bowl of Easy Baked Penne Pasta that can make even the most mundane weeknight feel like a special occasion. Picture this: perfectly al dente penne, lovingly coated in a rich, bubbling sauce, all topped with a gooey layer of melted cheese. sweet ending with tiramisu mousse The aroma wafts through your kitchen, calling everyone to the table like an irresistible siren song. mini cheesecakes for dessert lovers Who knew that such culinary delight could come from just a handful of ingredients?
Now, let’s get real for a moment. This Easy Baked Penne Pasta isn’t just delicious; it’s also packed with memories. I remember the first time I served it at a family gathering. My cousin, the self-proclaimed pasta connoisseur, took one bite and declared it “life-changing.” It was a moment that sealed my fate as the family chef! Whether you’re whipping this up for a cozy night in or to impress guests at your next gathering, the excitement of digging into this cheesy goodness is always sure to be memorable.
Why You'll Love This Recipe
- This Easy Baked Penne Pasta is incredibly easy to prepare, making it perfect for busy weeknights.
- Its rich flavor profile combines savory herbs and creamy cheese, creating layers of delightful taste in every bite.
- Visually, the golden-brown cheese on top and vibrant tomato sauce make it an eye-catching dish for any dinner table.
- Plus, it’s versatile enough to adapt with whatever veggies or proteins you have on hand!
Ingredients for Easy Baked Penne Pasta
Here’s what you’ll need to make this delicious dish:
Penne Pasta: About 12 ounces will do; choose whole wheat or gluten-free if desired for healthier options.
Marinara Sauce: Use your favorite store-bought brand or homemade sauce for that extra touch of love.
Shredded Mozzarella Cheese: About two cups; this gives the pasta its cheesy goodness and melty texture.
Parmesan Cheese: A half-cup adds that gourmet touch; fresh grated is always best!
Fresh Basil: A handful of chopped basil brings freshness and color; dried basil can work in a pinch.
For additional flavors:
Garlic Powder: Just a teaspoon enhances overall flavor without overpowering other ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Baked Penne Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, grab your trusty baking dish and spray it with nonstick cooking spray so our pasta doesn’t stick like last week’s leftovers.
Step 2: Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta until al dente according to package instructions. Drain and set aside while you gather the rest of your ingredients.
Step 3: Mix It Up
In a large mixing bowl, combine the cooked penne pasta with marinara sauce, half of the mozzarella cheese, garlic powder, and chopped basil. Stir until everything is beautifully coated—like hugging your pasta in all its saucy glory!
Step 4: Assemble Your Dish
Pour half of the pasta mixture into your prepared baking dish, then sprinkle half of the Parmesan cheese on top. Layer with the remaining pasta mixture followed by the rest of both mozzarella and Parmesan cheeses. Yes, we’re going full-on cheesy here!
Step 5: Bake
Cover your baking dish with aluminum foil and bake for about 20 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden brown—this is where dreams come true!
Step 6: Serve It Up
Once baked to perfection, let it cool slightly before serving. Transfer portions onto plates and garnish with extra fresh basil if you’re feeling fancy—it’s all about presentation!
And there you have it—the ultimate comfort food experience wrapped up in an Easy Baked Penne Pasta package! Serve this creamy delight alongside garlic bread or a fresh salad for an unbeatable meal combo that will leave everyone asking for seconds (or thirds!). Enjoy every cheesy bite!
You Must Know
- This easy baked penne pasta is more than just a meal; it’s a cozy hug on a plate.
- You can tweak the ingredients based on what’s in your pantry, and it always turns out delicious.
- Perfect for weeknight dinners but impressive enough for guests!
Perfecting the Cooking Process
To get perfect easy baked penne pasta, start by boiling the pasta until al dente while you prepare your sauce. Sauté your garlic and onions first, then mix in tomatoes and seasonings. Combine everything before baking for maximum flavor.
Add Your Touch
Feel free to customize this dish! Swap out penne for rigatoni or add roasted vegetables like zucchini or bell peppers. You can even use different cheeses based on what melts best in your kitchen!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to keep the pasta moist, then warm it in the oven or microwave.
Chef's Helpful Tips
- Always salt your pasta water well; it should taste like the sea!
- Use fresh herbs for an extra flavor boost, and don’t skip the cheese—it’s essential for that gooey goodness.
- Keep an eye on baking time to avoid overcooking!
My first attempt at making easy baked penne pasta was a family gathering. I forgot to add cheese until the last minute, but everyone still loved it—and now it’s a family favorite!
FAQs:
What ingredients are needed for Easy Baked Penne Pasta?
To prepare Easy Baked Penne Pasta, gather essential ingredients such as penne pasta, marinara sauce, ricotta cheese, mozzarella cheese, grated Parmesan cheese, garlic, and fresh basil. You can also add ground meat or vegetables for extra flavor. This versatile dish allows for personal customization based on your preferences. Make sure to have these ingredients ready to create a delicious meal that the whole family will enjoy.
How long does it take to make Easy Baked Penne Pasta?
Making Easy Baked Penne Pasta is quite simple and doesn’t take much time. Typically, you will need about 15 minutes to prep and 25-30 minutes to bake in the oven. This means you can have a hearty meal ready in about an hour. grilled lamb chops for a hearty meal It’s perfect for busy weeknights when you want something comforting without spending too much time in the kitchen.
Can I prepare Easy Baked Penne Pasta ahead of time?
Yes, you can prepare Easy Baked Penne Pasta ahead of time! Assemble the dish and store it in the refrigerator for up to 24 hours before baking. When you’re ready to cook, just pop it in the oven. If you freeze it instead, let it thaw in the fridge overnight before baking for best results. This makes it a convenient option for meal planning.
What variations can I try with Easy Baked Penne Pasta?
Easy Baked Penne Pasta is very adaptable. You can experiment by adding different proteins like chicken or sausage or incorporating vegetables such as spinach or bell peppers. For a spicy twist, consider adding red pepper flakes or jalapeños. Additionally, swapping out cheeses like cheddar or gouda can give this dish a unique flavor profile tailored to your taste preferences. For more inspiration, check out this Easy Cajun Pasta recipe.
Conclusion for Easy Baked Penne Pasta:
In summary, Easy Baked Penne Pasta is a delightful dish that combines simplicity with flavor. With just a few key ingredients and minimal preparation time, you can create a satisfying meal loved by everyone. perfect side dish for pasta Customizable and easy to make ahead of time, this recipe fits perfectly into any busy lifestyle while still delivering comfort food at its finest. Try this recipe today and enjoy a delicious family dinner!
Easy Baked Penne Pasta
Easy Baked Penne Pasta is a comforting and delicious dish that transforms simple ingredients into a cheesy, flavorful masterpiece. With perfectly cooked penne enveloped in rich marinara sauce and topped with gooey melted cheese, this recipe is perfect for busy weeknights or special gatherings. Enjoy the aroma filling your kitchen as you prepare this crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 oz penne pasta
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Cook the penne pasta in boiling salted water until al dente, drain, and set aside.
- In a large bowl, combine cooked penne with marinara sauce, half of the mozzarella cheese, garlic powder, and chopped basil. Mix well.
- Layer half of the pasta mixture into the baking dish, sprinkle with half of the Parmesan cheese, then add the remaining pasta mixture. Top with remaining mozzarella and Parmesan cheeses.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10–15 minutes until golden brown and bubbly.
- Let cool slightly before serving; garnish with extra fresh basil if desired.
Nutrition
- Serving Size: 1 plate (approximately 391g)
- Calories: 390
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Customize by adding vegetables like spinach or bell peppers or swapping cheeses for different flavors. Leftovers can be stored in an airtight container in the fridge for up to three days.
